Slow Cooker Vegetable Seitan Stew

Author:
Publish date:
Social count:
46
slow cooker vegetable seitan stew

This fantastic vegetarian stew is so easy to prepare. Using the slow cook, you will have dinner ready right when you get home. Pair it up with some rice, mashed potatoes or egg noodles and you are ready to go.

  • Duration
  • Cook Time
  • Prep Time
  • 6-8 PeopleServings

Ingredients

  • 1 Onion diced
  • 6 cloves Garlic chopped
  • 10 small Red Potatoes washed & quartered
  • 3 Carrots cut up
  • 10 mushrooms quartered
  • 1 pound seitan cubed
  • 1 can diced tomatoes
  • 3 sprig fresh rosemary
  • 3 sprig fresh thyme
  • 3 bay leaves
  • 2 teaspoon paprika
  • 2 teaspoon salt
  • 3 teaspoon ground pepper
  • 1 cup dry red wine
  • 1 tablespoon olive oil
  • 2 teaspoon Worcestershire sauce (vegan)
  • 1 cup vegetable broth
  • 2 tablespoon corn starch mixed with 2 tbsp. water
  • 1 cup frozen peas

Preparation

Place all of the ingredients in the slow cooker except for the peas. Stir everything
together.

Cook on low for 8-10 hours.

Right before serving, stir in the frozen peas.

Serve with egg noodles, rice or mashed potatoes. Enjoy!