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Slow Cooker Taco Soup

 

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Slow Cooker Taco Soup
 

 

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109 Ratings109 Ratings109 Ratings109 Ratings109 Ratings (109 Ratings)
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Recipe

Slow Cooker Taco Soup

Times

  • Prep Time : 15 min min
  • Cook Time : 6 hours min
  • Ready Time : 21 min

Servings

12-16 Servings

Ingredients

  • 2 cups onions, diced
  • 2 pounds ground beef
  • 2 15.5 oz can pinto beans
  • 15.5 ounce can kidney beans
  • 15.5 ounce can whole kernel corn (drained)
  • 2 14.5 oz. cans diced tomatoes
  • 14.5 ounce can stewed tomatoes (Mexican or fire roasted preferred)
  • 9 ounce can diced green chiles (optional)
  • 4.5 ounce can black olives, drained and chopped (optional)
  • 1 1/4 ounce package Taco Seasoning mix (Ortega brand works well)
  • 1 ounce package pareve Ranch dressing mix (if available, otherwise add extra Taco seasoning)
  • Corn or Taco chips (for serving)
  • Pareve sour cream (for serving)
  • Chopped green onions (for serving)
  • Salt & Pepper to taste

Directions

Heat a large skillet over medium heat with a little bit of oil. Saute the onions until translucent, and then add the ground beef and saute until brown. Drain the excess fat, and then transfer the beef and onions to a large slow cooker. Add the beans, corn, tomatoes, green chiles, black olives, taco seasoning, and ranch dressing mix, as well as salt and pepper to taste, and stir all together.

Cook in the slow cooker on LOW for 6 to 8 hours. To serve, place a few taco chips in the bottom of each bowl and ladle the soup over them. Top with sour cream and green onions.

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comments

 

5 Responses to Slow Cooker Taco Soup

  1. avatar says: clabergel

    yummmmy!!! thanks for making something easy…easier!

  2. avatar says: Barb1111

    It sounds delicious and it’s gluten free for celiac me!

    • avatar says: Ari Ross

      Thank you Barb111 – I didn’t even realize this was gluten free, and now I can make sure to send it to my sister-in-law, who also needs gluten-free recipes. Great catch!!

  3. avatar says: edahgal

    Do the ingredients which don’t say “drained” meant to be added undrained, such as the green chilies? It isn’t clear . . .

    • avatar says: Ari Ross

      If the ingredient doesn’t say “drained” then the whole can should be dumped in (i.e., the tomatoes, beans and chiles can be dumped in whole). This provides the cooking liquid.

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