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Slow Cooker Fresh Veggie Lasagna


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Slow Cooker Fresh Veggie Lasagna


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Slow Cooker Fresh Veggie Lasagna


  • Prep Time : 20 min
  • Cook Time : 5 hour
  • Ready Time : 5 hour, 20 min


6 Servings


  • Nonstick cooking spray
  • 1½ cup Mozzarella cheese, shredded
  • ½ cup part-skim Ricotta cheese
  • ⅓ cup Parmesan cheese, grated
  • 1 egg, lightly beaten
  • 1 teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • 1 cup low-sodium, fat-free marinara sauce (plus additional for serving)
  • 1 medium zucchini, diced
  • 4 no-boil lasagna noodles
  • 1 bag baby spinach
  • 1 cup thinly sliced mushrooms
  • Fresh basil leaves (optional)


Spray crockery pot of slow cooker with nonstick cooking spray; set aside. In a small bowl, mix together Mozzarella, Ricotta, Parmesan, egg, oregano and garlic powder.

Spread 2 tablespoons of pasta sauce in bottom of pot. Sprinkle 1/2 of zucchini over sauce and top with 1/3 of the cheese mixture. Break 2 noodles into pieces to cover cheese. Spread 2 tablespoons of sauce and then layer 1/2 of the spinach and 1/2 of the mushrooms. Repeat layering, ending with cheese and the remaining sauce. Firmly press ingredients into pot.

Cover and cook over low heat for 4-5 hours. Allow lasagna to rest 20 minutes before cutting into wedges to serve. Spoon a little extra sauce over each serving and top with a basil leaf, if desired.


Source: National Dairy Council


Servings Per Recipe: 6 Servings

Amount Per Serving

  • Calories: 240
  • Total Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 380mg
  • Total Carbs: 21g
  •     Dietary Fiber: 3g
  • Protein: 16g


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4 Responses to Slow Cooker Fresh Veggie Lasagna

  1. avatar says: Lola

    I like your recipes

  2. avatar says: Golda

    This looks amazingly easy and delicious. Just wondering, how could you get the lasagna out of the pot in a perfect way so that you can cut it into wedges?

  3. avatar says: helen

    dont have a slow cooker. how long would i bake it for in the over?

    • If you want to cook it low and slow like a slow cooker, put it in the oven covered at about 225 degrees F and cook for 4 hours.

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