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Slow Cooker CHOLENT


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Slow Cooker CHOLENT


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Slow Cooker CHOLENT

This Cholent always gets rave reviews.


  • Ready Time : 0 min



  • 2 pounds chuck (cubed)
  • 1 pound onion (chopped)
  • 8-10 cloves of garlic, finely chopped
  • 2 cans your favorite beer
  • 1 pound mixed beans
  • 1 deli kishka roll (stuffed derma), cut into 1 1/2 inch chunks
  • 1/2 pound pastrami (optional)
  • 6 potatoes, peeled and quartered
  • 1 teaspoon oil
  • paprika
  • salt & pepper (to taste)
  • water to cover


Saute onions and garlic in oil until translucent and remove to the slow cooker. Brown the meat and place in slow cooker, add remaining ingredients and cook on low for 8-10 hours or longer if for Shabbat.




One Response to Slow Cooker CHOLENT

  1. avatar says: Amy

    No barley, eh? Must be a soupy, Sephardi-style hamin. Except for the kishke!

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