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Slow Cooker CHOLENT
 

January 2nd 2012

Contributed by:

cooking_diva

Slow Cooker CHOLENT
 

 

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Recipe

Slow Cooker CHOLENT

This Cholent always gets rave reviews.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 pounds chuck (cubed)
  • 1 pound onion (chopped)
  • 8-10 cloves of garlic, finely chopped
  • 2 cans your favorite beer
  • 1 pound mixed beans
  • 1 deli kishka roll (stuffed derma), cut into 1 1/2 inch chunks
  • 1/2 pound pastrami (optional)
  • 6 potatoes, peeled and quartered
  • 1 teaspoon oil
  • paprika
  • salt & pepper (to taste)
  • water to cover

Directions

Saute onions and garlic in oil until translucent and remove to the slow cooker. Brown the meat and place in slow cooker, add remaining ingredients and cook on low for 8-10 hours or longer if for Shabbat.

 

comments

 

One Response to Slow Cooker CHOLENT

  1. avatar says: Amy

    No barley, eh? Must be a soupy, Sephardi-style hamin. Except for the kishke!

    Reply

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