• Email
  • Pin It
 

Slow Cooker Chipotle Lime Chicken Thighs

 

Contributed by:

Slow Cooker Chipotle Lime Chicken Thighs
 

 

5 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Slow Cooker Chipotle Lime Chicken Thighs

Got the recipe for this ethnic slow cooked chicken from the food network. It's so easy and so good. It's a perfect Shabbat lunch to serve to guests.

Times

  • Prep Time : 15 minutes min
  • Cook Time : 7 hour
  • Ready Time : 7 hour, 15 min

Servings

6

Ingredients

  • 1 cup sliced onion
  • 1 cup chopped celery
  • 1 cup carrots
  • 4 lbs. Skinless chicken thighs (you can throw in a few breasts for those that don\'\'t like chicken on the bone
  • Salt and freshly ground black pepper
  • 1 (15oz can) tomato sauce
  • 1 Tbsp minced chipotle chiles in adobo sauce (1 tsp of sauce)
  • 1/4 cup lime juice and 2 cloves garlic, minced
  • 1 avocado sliced
  • 1/4 cup chopped cilantro
  • 1 (14 oz) can coconut milk
  • 1 cup Water
  • 2 cups rice
  • Finely grated lime zest

Directions

1 Arrange onion, celery, and carrots in bottom of slow cooker
2 Season chicken thighs with salt and pepper and arrange over chicken
3 In medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
4 Cover and cook on low for 6 to 8 hours.
5 Cook rice using 1/2 water and half coconut milk.
6 Add in lime zest
7 Serve chicken atop rice garnished with avocado and cilantro

Special instructions

Got the recipe idea from the food network. It’s so easy and so good. It’s a perfect shabbat lunch to serve to guests.

Source:

Recipe inspired by Robin Miller at the Food Network Phot from FlickrStpehn-Rees

Tags

About amfram

avatar

I am the mother of two and I work full-time. When I have the time I like to cook, but I have to balance being a vegetarian with my husband's love for meat. I am told I make a mean london broil.

 

comments

 

5 Responses to Slow Cooker Chipotle Lime Chicken Thighs

  1. avatar says: ruth

    This looks wonderful! My question is that if I wanted to serve this for Shabbat lunch to people who don’t eat food that’s been heated with a sauce for Shabbat lunch and this is only in the crock pot for 7 hours then how do I serve it?
    Room temperature? I am trying to figure out the logistics to be sure my guests will eat it.
    Thank you!

  2. avatar says: lucy12549

    question on this recipe:
    what does it mean 1/2 water and 1/2 coconut milk…does it mean that you use 1 cup water and 1 can coconut milk correct?
    Please advise me I want to make this next week

    • avatar says: Amfram

      I haven’t made it in a while, but yes, half water, half coconut. It’s a great recipe.

  3. avatar says: rachel

    can i preper this from friday before shabbat untill saturday lunch

  4. avatar says: Linda

    Could you please include the nutritional breakdown of the recipes, please.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in