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Slow Cooker Chili

 

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Slow Cooker Chili
 

 

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Recipe

Slow Cooker Chili

This recipe will feed my family of 6 for two meals and uses my 8 Quart slow cooker.

Times

  • Prep Time : 10 min
  • Cook Time : 8 hours min
  • Ready Time : 18 min

Servings

10-12

Ingredients

  • 2 pounds ground meat
  • 1 large onion, diced
  • 1 green pepper, diced
  • 3 (8 oz) cans tomato sauce OR 1 (24 oz) can diced tomatoes
  • 2 (16 oz) cans dark red kidney beans
  • 2 tablespoons chili powder
  • 1/8 teaspoon ground cayenne pepper
  • 1 teaspoon sugar
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

Brown ground meat in a skillet, drain. (You can leave this step out and just put the ground meat straight into the slow cooker, but you might sacrifice some taste if you do this)

To slow cooker, add ground meat – make sure it’s broken up, kidney beans (washed well), tomato sauce OR diced tomatoes, green pepper, onion, spices*(cumin, chili powder, cayenne, salt, pepper), sugar.

Cover, cook on high for 3 – 4 hours, or on low for 8 hours. Only add water if you really feel it’s necessary. There is enough liquid in this as is.

Serve with rice or cornbread, or even deep fry tortillas and mold to shape of a bowl and serve chili within.

(*You could totally cheat and use two Chili Seasoning Mix packages from your local grocery)

About Hadassah Sabo Milner

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HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

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