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Slow Cooker Braised Short Ribs


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Slow Cooker Braised Short Ribs


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Slow Cooker Braised Short Ribs


  • Ready Time : 0 min



  • 4-5 lbs. short rib meat
  • ½ cup matzoh meal (or ground walnuts) + 2 Tbsp for onions
  • Salt and pepper to taste
  • 2 tsp cottonseed oil
  • 2 onions, thinly sliced
  • 1 leek, thinly sliced
  • 2 cloves minced garlic
  • 1 cup dry red wine
  • 1 cup beef broth
  • ½ tsp dried thyme
  • 2 bay leaves


  1. Sprinkle ribs with salt and pepper then dust lightly with matzoh meal.
  2. Heat cottonseed oil in a large skillet over medium-high heat and brown the ribs on all sides. Place the ribs in your slow cooker.
  3. Add the onions and leeks to the pan and cook over medium-low heat until tender, around 5-7 minutes.
  4. Add garlic and cook for 1 more minute. The stir in remaining matzoh meal until well incorporated.
  5. Add the red wine and broth and stir, and then add the thyme and bay leaves.
  6. Pour the mixture over the ribs in the slow cooker, cover and cook on high for 4-5 hours or on low for 8-10 hours.

About Melinda Strauss


Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

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