Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

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Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Slow Cooker Short Ribs are true comfort food, now add the mango BBQ sauce and you will be in heaven.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 2 pound well-trimmed boneless beef short ribs, cut into 2 x 2 x 4-inch pieces
  • 1 1/2 cup fresh mango, peeled, pitted and diced
  • 1 medium onion, chopped
  • 1 tablespoon minced fresh ginger
  • 1 cup hickory-flavored barbecue sauce

Preparation

Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)

Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.

Serving Tips:
Three pounds bone-in short ribs may be substituted. Other flavors of barbecue sauce may be substituted for hickory-flavor. Short ribs can be served over mashed sweet potatoes, if desired.

Source:

National Mango Board