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Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

 

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Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce
 

 

4 comments | Leave Comment

 
3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
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Recipe

Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

Times

  • Prep Time : 5 min
  • Cook Time : 8 hour
  • Ready Time : 8 hour, 5 min

Servings

4 to 6 s

Ingredients

  • 2 pounds well-trimmed boneless beef short ribs, cut 2 x 2 x 4-inch pieces
  • 1-1/2 cups diced fresh or drained jarred mango
  • 1 medium onion, chopped
  • 1 tablespoon minced fresh ginger
  • 1 cup hickory-flavored barbecue sauce

Directions

Preparation

1 Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce.
2 Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
3 Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.

Source: www.beefitswhatsfordinner.com

 

comments

 

4 Responses to Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

  1. This recipe is spectacular! Easy and incredibly delicious!!

  2. avatar says: PuttieMom

    This recipe was absolutely deliscoius. After a long day at work, I came home to a fantastic smelling house and a very tasty meal. There was not a speck left! Thank you.

  3. avatar says: nkatz

    when you cut the short ribs i assume you leave them on the bone?

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