Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

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Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce
  • Duration
  • Cook Time
  • Prep Time
  • 4 to 6 ServingsServings

Ingredients

  • 2 pounds well-trimmed boneless beef short ribs, cut 2 x 2 x 4-inch pieces
  • 1-1/2 cups diced fresh or drained jarred mango
  • 1 medium onion, chopped
  • 1 tablespoon minced fresh ginger
  • 1 cup hickory-flavored barbecue sauce

Preparation

Preparation

1 Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce.
2 Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
3 Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.

Source: www.beefitswhatsfordinner.com