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Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

March 30^th 2010

Contributed by:

joyofkosher

Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

2 comments | Leave Comment

(3 reviews)

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Recipe

Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

Times

Prep Time : 5 min
Cook Time : 8 hour
Ready Time : 8 hour, 5 min

Servings

4 to 6 s

Ingredients

2 pounds well-trimmed boneless beef short ribs, cut 2 x 2 x 4-inch pieces
1-1/2 cups diced fresh or drained jarred mango
1 medium onion, chopped
1 tablespoon minced fresh ginger
1 cup hickory-flavored barbecue sauce

Directions

Preparation

1 Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce.
2 Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
3 Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.

Source: www.beefitswhatsfordinner.com

comments

2 Responses to Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

says: rabbiyossi

This recipe is spectacular! Easy and incredibly delicious!!

Reply
says: PuttieMom

This recipe was absolutely deliscoius. After a long day at work, I came home to a fantastic smelling house and a very tasty meal. There was not a speck left! Thank you.

Reply