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Slow Cooked Lamb Stew


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Slow Cooked Lamb Stew


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Slow Cooked Lamb Stew


  • Prep Time : 6 min min
  • Ready Time : 6 min



  • 3 to 4 pounds:lamb stew, cubed
  • 2 :medium potatoes, peeled and cut in chunks
  • 3 cloves:garlic
  • 1 (22-ounce) can:diced tomatoes, drained
  • 1 (10-ounce) bag:frozen chopped onions
  • 1 (16-ounce) bag:frozen sliced carrots
  • 1 cup:barley
  • 1 teaspoon:kosher salt
  • 1 cup:beef broth (or 1 cup boiling water mixed with 1 tablespoon Osem Beef Soup Mix)
  • 1 tablespoon:dried parsley flakes
  • 1 teaspoon:dried, crumbled thyme
  • 1/3 cup:dry red wine
  • 1/2 cup:prepared marinara sauce



  1. Lightly grease slow cooker with non-stick cooking spray.
  2. Rinse lamb and pat dry. Place all ingredients in slow cooker and stir to mix.
  3. Cover and cook 8 to 10 hours on low, or as an option, 4 to 5 hours on high.
  4. Ladle into bowls and serve immediately.

I asked my friend Monet for the recipe for this dish three years after I had it at her house. She could only remember the ingredients, so we improvised with happy results.

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