• Email
  • Pin It
 

Slow-Baked Tomatoes

 

Contributed by:

Slow-Baked Tomatoes
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Slow-Baked Tomatoes

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 pounds tomatoes
  • extra virgin olive oil
  • oregano, salt and pepper, to taste

Directions

  1. Preheat the oven to 250°F.
  2. Slice tomatoes in half and remove seeds.
  3. Grease a baking dish with extra virgin olive oil, and arrange tomatoes cut-side up in one layer.
  4. Pour more olive oil on top, and sprinkle with oregano, salt, and pepper.
  5. Bake for 1½ hours. Enjoy warm or at room temperature.

Serve as an accompaniment to Chicken in a Salt Crust.

Tags

About Alessandra Rovati

avatar

Alessandra Rovati was born and raised in Venice, Italy, and has had a passion for food since a very young age (she is said to have feasted on garlic and chili-marinated herring at 15 months). Alessandra writes about Kosher and Jewish Italian food and teaches cooking; she also posts free recipes and how-to’s, offering a glimpse of Jewish Italian culinary history, on her website, Dinner in Venice

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in