- 2 pound tomatoes
- extra virgin olive oil
- oregano, salt and pepper, to taste
- Preheat the oven to 250°F.
- Slice tomatoes in half and remove seeds.
- Grease a baking dish with extra virgin olive oil, and arrange tomatoes cut-side up in one layer.
- Pour more olive oil on top, and sprinkle with oregano, salt, and pepper.
- Bake for 1½ hours. Enjoy warm or at room temperature.
Serve as an accompaniment to Chicken in a Salt Crust.