Sloppy Joes

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Sloppy Joes
  • Duration
  • Cook Time
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  • 24 ServingsServings

Ingredients

  • 3 cups onions, chopped
  • 1 cup green pepper, chopped
  • 2 tablespoons garlic, minced
  • 2 tablespoons vegetable oil
  • 6 cups (1/2 #10 can) tomato sauce
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • #10 can (3 quarts) Pinto or Kidney beans, rinsed, drained
  • l pound tvp
  • 1-1/2 quarts (1/2 2310 can) diced tomatoes, undrained
  • 2 cups whole kernel corn
  • 1 quart barbecue sauce
  • 50 buns

Preparation

Preparation

1 Sauté onion, green pepper, and garlic in oil in stockpot until tender, about 5 minutes. Stir in tomato sauce, Italian seasoning, Worcestershire sauce, salt and pepper; heat to boiling. Reduce heat and simmer, covered, 10 minutes.

2 Measure half of the beans into mixer bowl; mix with paddle until lightly mashed. Add whole and mashed beans to stockpot.
3 Rinse TVP in cold water; add to stockpot with tomatoes, corn and barbecue sauce. Simmer, covered, 10 minutes; uncover and cook until desired consistency, 10 to 20 minutes.
4 Spoon 4 ounces of mixture into each bun.