• Email
  • Pin It
 

Slices of Beef Fillet and Smoked Duck Breast

 

Contributed by:

Slices of Beef Fillet and Smoked Duck Breast
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Slices of Beef Fillet and Smoked Duck Breast

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 1⅓ lb beef fillet cut into slices to about 1 inch
  • ¼ lb of smoked duck breast, thinly sliced
  • 6 tbsp olive oil
  • 1 Dorot Chopped Garlic Cubes
  • ¼ cup dry white wine
  • 2 Dorot Parsley Cubes
  • salt and ground black pepper

Mashed Potatoes

  • 2 large potatoes, peeled and diced
  • 6 Dorot Chopped Dill Cubes
  • 3 Dorot Chopped Garlic Cubes
  • 4 tbsp olive oil
  • salt and pepper

Directions

Heat olive oil in a frying pan and add the onion, add the beef fillet and season with salt and pepper. Add the slices of smoked duck breast, Dorot Garlic and Parsley. Turn the meat to the other side and add the white wine, reduce the sauce and remove from heat, Cook in a pot with the potatoes in water until soften, drain and mash the potatoes. Add Dorot dill and garlic, the olive oil, mix well and season with salt and pepper. Arrange on plates and mashed potatoes around the meat and serve.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in