Sliced Tomatoes with Pesto Drizzle
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Sliced Tomatoes with Pesto Drizzle
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
Ingredients
- 1/4 cup prepared pesto
- 1/4 cup white-wine vinegar
- 4 large tomatoes, sliced
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Directions
- Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.
Tips
Recipe Nutrition:
Per serving: 59 calories; 4 g fat (1 g saturated fat, 2 g mono unsaturated fat); 1 mg cholesterol; 4 g carbohydrates; 2 g protein; 1 g fiber; 387 mg sodium; 217 mg potassium; 0 g added sugar
Nutrition Note: What you get: Vitamins A & C, potassium
0 Carbohydrate Servings
Exchanges: 1 vegetable, 1 fruit
Contributed by: EatingWell.com
Tags
About Eating Well
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Pareve , Appetizers, Salads, Side Dish, Vegetable Side , New Year's Eve/Day, Thanksgiving , American, Greek & Mediterranean, Italian , No Cook, Quick (under 30 minutes) , Budget, Gluten Free, Low Carb, Low Fat, Picnic, Vegan, Vegetarian , Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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