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Skillet Cornbread


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Skillet Cornbread


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Skillet Cornbread

This is an authentically down-home cornbread - made with canola oil!


  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min



  • canola cooking spray
  • 1 cup all purpose flour 250 mL
  • 2/3 cup cornmeal 150 mL
  • 1 Tbsp granulated sugar 15 mL
  • 2 tsp baking powder 10 mL
  • 1/4 tsp each salt and pepper 1 mL
  • 2/3 cup skim milk 150 mL
  • 1 (12 oz/341 mL) can whole kernel corn, drained 1
  • 1 (4.5 oz/113g) can shopped green chilies 1
  • 2 Tbsp red pepper, chopped finely 30 mL
  • 1 tsp onion powder 5 mL
  • 2 Tbsp canola oil 30 mL
  • 1 egg, lightly beaten 1



1 Preheat oven to 400°F (230°C).
2 Spay oven-proof skillet with canola oil cooking spray and place in oven to heat.
3 Combine flour, cornmeal, sugar, baking powder, salt and pepper. Make a well in the center of mixture.
4 Combine milk and remaining ingredients. Add to dry ingredients, stirring until just moistened. Pour batter into hot skillet. Bake for 25 minutes or until golden.

Special instructions

This is an authentically down-home cornbread – made with canola oil!

Source: canolainfo.org

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