Skewered Korean Beef with Mushrooms

• 2 pounds beef steak, cut in 1 in. cubes
• 6 tablespoons Soy sauce
• 3 tablespoons sesame oil
• 1/2 teaspoon fresh ginger, minced
• 4 large green onions, minced
• 1 clove garlic, crushed
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1 teaspoon sesame seeds
• 1 pound mushrooms

Preparation

1 Place meat cubes in a bowl with the soy sauce, sesame oil, ginger, onions, garlic, sugar, pepper and sesame seeds.
2  Marinate 1 hour, turning occasionally. Wash and dry the mushrooms.
3 Cut off tough stem ends. Remove meat cubes from marinade and string on skewers alternately with the mushrooms.
4 Broil, basting with marinade, until the desired degree of doneness, not more than 5 minutes.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com