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Skewered Korean Beef with Mushrooms

 

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Skewered Korean Beef with Mushrooms
 

 

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Recipe

Skewered Korean Beef with Mushrooms

Times

  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min

Servings

6 s

Ingredients

  • 2 pounds beef steak, cut in 1 in. cubes
  • 6 tablespoons Soy sauce
  • 3 tablespoons sesame oil
  • 1/2 teaspoon fresh ginger, minced
  • 4 large green onions, minced
  • 1 clove garlic, crushed
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 teaspoon sesame seeds
  • 1 pound mushrooms

Directions

Preparation

1 Place meat cubes in a bowl with the soy sauce, sesame oil, ginger, onions, garlic, sugar, pepper and sesame seeds.
2  Marinate 1 hour, turning occasionally. Wash and dry the mushrooms.
3 Cut off tough stem ends. Remove meat cubes from marinade and string on skewers alternately with the mushrooms.
4 Broil, basting with marinade, until the desired degree of doneness, not more than 5 minutes.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com

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