- ¼ pound chilen sea bass, cubed
- ½ cup mirin
- ½ cup soy sauce
- Combine mirin and soy sauce.
- Add sea bass cubes and marinate for 15 minutes.
- In a grill or sauté pan, cook fish until it flakes easily, about 2-4 minutes per side.
- Skewer the fish after cooking, with two cubes at the bottom of each stick.