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Simply Sauteed Green Beans


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Simply Sauteed Green Beans


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Simply Sauteed Green Beans


  • Prep Time : 2 minutes min
  • Cook Time : 5 minutes min
  • Ready Time : 7 min




  • 1 lb. green beans, trimmed
  • 1/2 tablespoon olive oil
  • 2 cloves garlic
  • Salt and pepper to taste
  • Juice of 1/2 a lemon or 1 tablespoon white wine


1 Heat large skillet over high heat. Add oil and green beans to pan.
2 Grate garlic over top and sprinkle with salt and pepper. Stir to spread garlic around and cook for about 2 minutes. Then add lemon juice or wine, allow to cook off and remove from heat. Serve immediately or at room temperature.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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