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Simply Ramps with Pecorino


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Simply Ramps with Pecorino


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Simply Ramps with Pecorino

There is something about a food that is only available, for a few short weeks every year especially when we are talking about ramps. Ramps are a type of wild onion, sort of like a green onion with a garlic onion flavor. They are only available in the early spring mostly at farmers markets and are so flavorful they just need to be sauteed with a bit of oil and a sprinkling of salt. For this recipe I just dressed it up a bit for fun with more garlic and a sprinkling of Pecorino.


  • Ready Time : 0 min



  • 1 bunch ramps
  • 1 teaspoon olive oil
  • 1 clove garlic
  • 1 pinch salt and pepper
  • teaspoon grated pecorino


Clean and trim ramps, don’t cut them.

Heat a pan over medium high heat.  Add oil and then ramps.  Saute tossing with tongs, until it begins to wilt, remove to plate, sprinkle with salt, pepper and pecorino.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




4 Responses to Simply Ramps with Pecorino

  1. Absolutely perfect, simple, local, fresh, wonderful! Happy Earth Day.

  2. How about dropping a couple of farm fresh eggs over this spring time treat? I do the same with fat bunches of fresh kale and spinach. Top with a little extra pecorino and voila! Dinner is served.

  3. avatar says: stephanie

    i have to get my hands on some ramps until they’re gone for the season!

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