Simple Asian Beef Salad

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Simple Asian Beef Salad
  • Duration
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  • 4 ServingsServings

Ingredients

  • 1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
  • 1/2 cup prepared Asian-style dressing
  • 3 Cloves garlic, minced
  • 8 cups mixed salad greens
  • 2 tablespoons dry-roasted peanuts, chopped or wasabi green peas

Preparation

Preparation

1 Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine 2 tablespoons dressing, garlic and beef in medium bowl.
2 Cover and marinate in refrigerator 30 minutes to 2 hours.
3 Heat large nonstick skillet over medium-high heat until hot.
4 Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
5 Using slotted spoon, add beef to salad greens. Add remaining 6 tablespoons dressing; toss to coat. Sprinkle with peanuts.

Source: www.beefitswhatsfordinner.com