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Sicilian Chicken


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Sicilian Chicken


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Sicilian Chicken

This is my husband's favorite chicken dish. Great for a party.


  • Prep Time : 30 minutes min
  • Cook Time : 30 minutes min
  • Ready Time : 1 hour


8 s


  • 1 1/2 lbs thinly sliced boneless chicken breasts
  • 2 cups plain bread crumbs
  • 2 cans stewed tomatoes
  • 1 small can tomato paste
  • 1/4 cup white wine
  • 1 medium zucchini
  • 1 box fresh mushrooms
  • 8 oz medium farfale pasta
  • Canola Oil
  • 3 Eggs, beaten
  • 1 tsp sugar
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 2 tbsp olive oil
  • Salt and freshly ground pepper to taste



1 Heat 3 Tbsp canola oil in a large non-stick saute pan
2 Spread breadcrumbs onto a large plate
3 Dip chicken cutlets in breadcrumbs, egg and breadcrumbs again. Saute in hot oil until lightly browned on each side. Drain on paper towels. Add additional oil to pan as needed.
4 While chicken is cooking, combine stewed tomatoes, tomatoe paste, wine, sugar and herbs in a large sauce pan. Simmer for 25 minutes, stirring and smashing tomatoes continuously.
5 Add zucchini and mushrooms to sauce and cook another 15 minutes. Sauce should be slightly thickened .
6 Heat a large pot of salted water to a boil. Cook farfale for 8 minutes or until al dente. Drain and toss with 1 Tbsp olive oil, and salt and pepper to taste.
7 To serve, place chicken breasts on a large serving platter. Spoon sauce over tops.
8 To plate, place a mound of farfale on each plate. Top with one chicken breast . Serve extra sauce on the side.

Special instructions

This is my husband’s favorite chicken dish. Great for a party.


Personal recipe

About nancyannsherman


I am an enthusuastic and accomplished cook and baker who thoroughly enjoys entertaining and challenging myself in the kitchen. The kitchen is my happy place! My friends and family inspire me and thank goodness they love to eat!

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