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Short Rib Sliders


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Short Rib Sliders


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Short Rib Sliders


  • Prep Time : 10 min
  • Cook Time : 2 hour, 5 min
  • Ready Time : 2 hour, 15 min




  • 1 tablespoon olive oil
  • 1 ½ pound flanken
  • 1 cup Gold's bbq sauce, divided
  • 1 cup shredded green cabbage
  • 3 tablespoons white wine vinegar
  • 4 slider buns or rolls


Preheat oven to 325° F.

Heat olive oil in a large heavy bottomed ovenproof pan over medium high heat. Add flanken and cook until nicely browned, about 3 to 4 minutes per side. Add ¾ cup bbq sauce and 1 cup water and bring to a boil. Reduce to a simmer, cover and transfer to oven. Cook 2 hours or until meat is tender and falling off the bone.

About 30 minutes before meat is done, marinate cabbage. In a small bowl, toss cabbage with vinegar. Let sit 15 minutes. Stir again and let sit 15 minutes more. Drain before serving.

Remove meat from pan and discard bones. Shred into small pieces. To assemble sliders, spread 1 tablespoon of remaining bbq sauce on each bun. Top with ¼ cup shredded meat and 2 tablespoons pickled cabbage.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




12 Responses to Short Rib Sliders

  1. avatar says: grw029

    when you say flanken, is it bone in flanken or boneless flanken. I notice you write about revmoving it from the bone.

  2. wow, this is easy. I love Gold’s BBQ sauce too.

  3. this looks so yummy and easy! I know a lot of people who would love this! gonna add it to my menu

  4. My son is going to absolutely love these short rib sliders. I am going to buy the ingredients and surprise him! Thank you for sharing

  5. so easy and delicious!

  6. These look awesome.

  7. You can’t go wrong with short ribs or sliders!

  8. These sound delicious. I know they would be a big hit around here.

  9. avatar says: Nava

    love your recipes, can’t wait to try them:-)

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