Short Rib Sliders
Loading ...Recipe
Short Rib Sliders
Times
- Prep Time : 10 min
- Cook Time : 2 hour, 5 min
- Ready Time : 2 hour, 15 min
Servings
Ingredients
- 1 tablespoon olive oil
- 1 ½ pound flanken
- 1 cup Gold's bbq sauce, divided
- 1 cup shredded green cabbage
- 3 tablespoons white wine vinegar
- 4 slider buns or rolls
Directions
Preheat oven to 325° F.
Heat olive oil in a large heavy bottomed ovenproof pan over medium high heat. Add flanken and cook until nicely browned, about 3 to 4 minutes per side. Add ¾ cup bbq sauce and 1 cup water and bring to a boil. Reduce to a simmer, cover and transfer to oven. Cook 2 hours or until meat is tender and falling off the bone.
About 30 minutes before meat is done, marinate cabbage. In a small bowl, toss cabbage with vinegar. Let sit 15 minutes. Stir again and let sit 15 minutes more. Drain before serving.
Remove meat from pan and discard bones. Shred into small pieces. To assemble sliders, spread 1 tablespoon of remaining bbq sauce on each bun. Top with ¼ cup shredded meat and 2 tablespoons pickled cabbage.
Similar Recipes
Tags
About Jamie Geller
comments
10 Responses to Short Rib Sliders
Leave a Reply
Posted in
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
when you say flanken, is it bone in flanken or boneless flanken. I notice you write about revmoving it from the bone.
bone in, sorry was not clear
wow, this is easy. I love Gold’s BBQ sauce too.
that makes two of us
this looks so yummy and easy! I know a lot of people who would love this! gonna add it to my menu
My son is going to absolutely love these short rib sliders. I am going to buy the ingredients and surprise him! Thank you for sharing
so easy and delicious!
These look awesome.
You can’t go wrong with short ribs or sliders!
These sound delicious. I know they would be a big hit around here.