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Shish Kebab
 

March 7th 2011

Contributed by:

Jamie Geller

Shish Kebab
 

 

1 comment | Leave Comment

 
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Recipe

Shish Kebab

Times

  • Prep Time : 15 min min
  • Ready Time : 15 min

Servings

4 to 6 servings

Ingredients

  • 2 pounds beef chuck, cut into 1-inch pieces
  • 1 cup teriyaki sauce
  • 12 medium white mushrooms
  • 12 grape tomatoes

Directions

Preparation

  1. Rinse beef, pat dry and place in a bowl.
  2. Add teriyaki sauce and stir to coat all surfaces of the beef. Place in refrigerator and marinate for at least 1 hour.
  3. Before preparing skewers, preheat broiler. Lightly grease a large broiler pan with non-stick cooking spray.
  4. To assemble skewers: Remove beef from marinade. Spear beef and vegetables on each skewer as follows: 1 piece marinated beef, 1 mushroom, 1 piece marinated beef, 1 tomato,
  5. Place on prepared broiler pan.
  6. Broil 5 minutes on each side.

Tips

If using wooden skewers as opposed to metal ones, soak them in water while you are prepping. This step will prevent the wood from burning.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

One Response to Shish Kebab

  1. avatar says: Chaviva

    If I were eating meat these days I would love this dish it looks very good Jamie

    Reply

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