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Shaved Mustard Green Salad

 

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Shaved Mustard Green Salad
 

 

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Recipe

Shaved Mustard Green Salad

The salad is uses raw mustard greens. Shredding them give them the best texture for this salad dressed with a simple, roasted garlic vinaigrette.

Times

  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min

Servings

4 Servings

Ingredients

  • 4 cups mustard greens, rinsed and dried, with center rib removed
  • 1/2 head of garlic
  • 2 tablespoons olive oil + more for roasted garlic
  • 1 lemon, juiced
  • 2 tablespoons hazelnuts, crushed
  • Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees
2. Wrap garlic (paper peel and all) in tinfoil, drizzle with a few drops of olive oil, roast about 20-25 minutes, or until the cloves are golden brown
3. Combine olive oil and lemon juice, set aside
4. Fit your food processor with the shredding attachment and feed the mustard greens into the opening, set shredded greens aside (if you are doing this by hand, roll greens into a cigar shape and slice to create thin ribbons – similar to a chiffonade)
5. In a heavy bottomed skillet, toast crushed hazelnuts over low heat, about 5 minutes or until the hazelnuts begin to warm through and are fragrant
6. Remove garlic from oven, press each clove to remove from peel, mash with a fork and whisk into olive oil and lemon juice to form the vinaigrette
7. Season dressing to your taste
8. In a large bowl, toss to combine shaved greens, lemon garlic vinaigrette and half of the crushed hazelnuts
9. Plate the salad and top with remaining hazelnuts

Much of this recipe can be made ahead, making it a perfect light lunch or side dish for company. The vinaigrette can be made up to a week ahead, and stored covered, in the refrigerator.

 

About MeganWolfRD

avatar

Megan Wolf is a New York City based Registered Dietitian and the owner of Megan Wolf Nutrition, a nutrition counseling and consulting private practice specializing in Women's Health. She holds a Masters Degree in Clinical Nutrition from New York University. She lives (and cooks!) with her husband in New York City and writes for her blog, The Domesticated Wolf --www.thedomesticatedwolf.com. You can follow her for more health and recipe inspiration on Twitter (https://twitter.com/meganwolfRD), Instagram (http://instagram.com/thedomesticatedwolf) and Facebook (https://www.facebook.com/thedomesticatedwolf).

 

comments

 

8 Responses to Shaved Mustard Green Salad

  1. Hazel nuts and greens? A marriage made in heaven. This dish is easy to prepare, flavorful, and nutritious. There is no better combination. And it is stunning to look at.

  2. avatar says: Sarah1083

    i have not tried mustard greens before. but hazelnuts are my favorite.

  3. Hazelnut is one of my favorite flavors! And although mustard greens are new to my taste buds,combined, fantastic..please keep posting these wonderful recipes!!!!

    • they are a delicious combination…hope you love this recipe! thanks for reading!

  4. This recipe looks gorgeous but please can you tell me what ‘mustard greens’ are? I’ve never heard of them in the UK. Thank you.

    • Hi Bessie,

      Mustard greens are a slightly bitter and peppery green vegetable, similar to spinach or kale. Kale or collard greens would both be great options of mustard greens are not available. Hope you enjoy!

      All the best,

      MW.

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