Shanghai Salad

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Shanghai Salad

Asian style salad combining wonderful flavors. Get the recipe here.

  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings

Ingredients

  • 2-1/4 pounds Ramen noodles, crumbled
  • Vegetable cooking spray
  • 1 to 1-1/2 cups (12 ounces) slivered almonds, toasted or peanuts
  • 1-1/2 gallons (3 pounds) Chinese or Napa cabbage, shredded
  • 1-1/2 quarts (12 ounces) red or green bell pepper, chopped
  • 5 pounds boneless skinless chicken breast, cubed, cooked
  • 4-1/2 quarts (11/2 #10 cans) Black beans, rinsed

Preparation

Preparation

1 Place Ramen noodles on large baking sheets; spray with vegetable cooking spray.
2 Bake at 350°F, mixing occasionally, until lightly browned, about 5 minutes. Cool.
3 At serving time, combine Ramen noodles and remaining ingredients in large bowl; toss well.
4 Asian Dressing
5 2/3 cups rice wine vinegar 2 cups sugar 1 cup reduced-sodium soy sauce 1 to 1½ cups Oriental sesame oil 1 cup honey

Preparation

6 Combine all ingredients in medium bowl, whisking until sugar is dissolved.