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Shaken Not Stirred Drink

 

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Shaken Not Stirred Drink
 

 

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Recipe

Shaken Not Stirred Drink

I like a citrusy spicy drink with a little foam. It took me a while to learn that the foam comes raw egg white. If you don't feel comfortable with that then just leave it out. I also really like this drink with a spicy ginger simple syrup, but you can use your favorite flavor of whatever you have on hand. This drink is based on a piso sour.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

1 serving

Ingredients

  • 2 ounces gin
  • 1 ounce vermouth
  • 1 ounce simple syrup (preferable ginger)
  • 1 ounce lime juice
  • 1 egg white
  • 1 dash bitters

Directions

Combine all ingredients with lots of ice in a cocktail shaker.  Shake well for at least 30 seconds to help the egg white foam.  Pour out through the strainer into a glass and top with a maraschino cherry if desired.

 

Nutrients

Servings Per Recipe: 1 serving

Amount Per Serving

  • Calories: 255
  • Sodium: 65mg
  • Total Carbs: 18g
  • Protein: 4g

About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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