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Shabbat London Broil

August 4^th 2010

Contributed by:

Orit

1 comment | Leave Comment

(5 reviews)

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Recipe

Shabbat London Broil

This is adapted from the Kosher Palette, it always comes out great and is wonderful meat for Shabbat.

Times

Prep Time : 5 min
Cook Time : 30 min
Ready Time : 35 min

Servings

6 s

Ingredients

21/2 lbs London Broil
1/4 cup olive oil
1/2 cup lite soy sauce
1/4 cup honey
2 tbsp. fresh sage, finely chopped
1 Tsp. Fresh Ground Black Pepper
6 Cloves garlic, crushed

Directions

Preparation

1 Score meat on both sides to allow flavors to get into the meat, ¼ inch deep.
2 Put in ziplock with all ingredients – marinate overnight. Allow meat to come to room temperature. Preheat grill to high or oven to broil.
3 Place meat on grill or in pan in oven, reserving the marinade. Baste every 5 minutes, cooking 10 -15 minutes per side. When ready, allow to sit for 10 minutes to retain juices. Then cut it into slices if you have time before Shabbat use an electric knife.
4 Serve with some grilled vegetables or a nice salad.

Special instructions

This is adapted from the Kosher Palette, it always comes out great and is wonderful meat for Shabbat.

About Orit

I sell websites and as a new mother I try to balance work and family. I like to cook when I have time and even when I make mistakes its fun.

comments

One Response to Shabbat London Broil

says: Rachel Mally

This is mine and my husband’s favorite london broil recipe! I clean fresh sage and store whatever I don’t use in the freezer for the next time I make this. It’s always a hit!

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