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Shabbat London Broil


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Shabbat London Broil


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Shabbat London Broil

This is adapted from the Kosher Palette, it always comes out great and is wonderful meat for Shabbat.


  • Prep Time : 5 min
  • Cook Time : 30 min
  • Ready Time : 35 min


6 s


  • 21/2 lbs London Broil
  • 1/4 cup olive oil
  • 1/2 cup lite soy sauce
  • 1/4 cup honey
  • 2 tbsp. fresh sage, finely chopped
  • 1 Tsp. Fresh Ground Black Pepper
  • 6 Cloves garlic, crushed



1 Score meat on both sides to allow flavors to get into the meat, ¼ inch deep.
2 Put in ziplock with all ingredients – marinate overnight. Allow meat to come to room temperature. Preheat grill to high or oven to broil.
3 Place meat on grill or in pan in oven, reserving the marinade. Baste every 5 minutes, cooking 10 -15 minutes per side. When ready, allow to sit for 10 minutes to retain juices. Then cut it into slices if you have time before Shabbat use an electric knife.
4 Serve with some grilled vegetables or a nice salad.

Special instructions

This is adapted from the Kosher Palette, it always comes out great and is wonderful meat for Shabbat.

About Orit


I sell websites and as a new mother I try to balance work and family. I like to cook when I have time and even when I make mistakes its fun.




5 Responses to Shabbat London Broil

  1. This is mine and my husband’s favorite london broil recipe! I clean fresh sage and store whatever I don’t use in the freezer for the next time I make this. It’s always a hit!

  2. avatar says: Rebecca

    what is the Oven temperature?

  3. avatar says: Alissa

    For the Shabbat London Broil, is this recipe intended for serving Friday night or Shabbat lunch. Are there any adaptations for either meal?

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