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Sesame Scallion Lo-Mein Pancakes


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Sesame Scallion Lo-Mein Pancakes


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Sesame Scallion Lo-Mein Pancakes

This crunchy noodle pancake is filled with scallions and cilantro and is a fun starter for an Asian themed meal or just as a satisfying snack. Think of it like a Chinese noodle latke.


  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min




  • 1 (9-ounce package) Gefen Lo-Mein Noodles
  • 1 cup thinly sliced green onion
  • 1/2 cup fresh cilantro, chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon kosher salt
  • Vegetable oil for frying
  • 1/2 cup store-bought peanut sauce


Cook noodles according to package directions. Drain, rinse with cool water and set aside.

In a large bowl, combine noodles, green onion, cilantro, egg, flour, sesame seeds, sesame oil and salt and stir well. Take a small handful of noodle mixture and form a 2-inch pancake and set on a sheet pan. Continue with remaining until all the pancakes are formed.

Fill a large skillet a 1/4 inch deep with oil and heat over medium to medium-high heat. Fry a few pancakes at a time, being careful not to overcrowd the pan. Fry about 2 minutes per side or until golden and crispy. Remove from pan and place on a sheet pan lined with paper towels. Repeat with remaining pancakes until all have been fried. Serve immediately with peanut sauce.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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