Sesame Honey Chicken
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Sesame Honey Chicken
This recipe is fairly easy to prepare and has spread among our family as a traditional Rosh Hashana recipe. It comes out moist and delicious.
Times
- Prep Time : 20 minutes min
- Cook Time : 1 1/2 hours min
- Ready Time : 21 min
Servings
Ingredients
- 2 Chickens Cut in eighths
- 1 1/4 cups Honey
- 1/4 cup Apple juice concentrate Frozen/defrosted
- 1/4cup Brandy Not essential
- 1/4 cup Sesame seeds
- 1 cup Flour
- 1tsp Garlic powder
- 1pkg Onion soup mix About 2 tbsp
- 1/4 tsp Black pepper
Directions
Mix honey, apple juice and brandy. Dip chicken in liquid mixture. Then in mixture of sesame seeds, wheat germ, flour and seasonings. Place in non stick sprayed pan (or line with foil).
Bake at 325 for 1 1/2 hours.
Can also use chicken breasts. If use cutlets, you may have to adjust baking time.
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Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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There is wheat germ in the instructions but not in the ingredients, can you tell us if we are to use wheat germ.
Sorry. 1/2 cup wheat germ. If you choose not to use it, just use some more flour.