• Email
  • Pin It
 

Sesame Crusted Yellowfin Tuna with Wasabi Sauce

 

Contributed by:

Sesame Crusted Yellowfin Tuna with Wasabi Sauce
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Sesame Crusted Yellowfin Tuna with Wasabi Sauce

Yellowfin tuna gets its name from its long, bright yellow fins. The largest yellowfins can weigh more than 100 pounds and their high fat content makes them desirable. The rich, red flesh of the yellowfin cooks to a wonderful white "steak." Tuna is great for searing, broiling, baking and sauteing.

Times

  • Prep Time : 9 min min
  • Ready Time : 9 min

Servings

6 servings

Ingredients

  • 6 yellowfin tuna steaks, 2-inches thick, about 3 pounds
  • 1/2 cup low-sodium soy sauce
  • 4 tablespoons sesame oil
  • 1/2 cup sesame seeds
  • (Optional) Pickled ginger
  • For sauce
  • 1 cup wasabi sauce
  • 1 cup mayonnaise
  • 1/2 cup Dijon-style mustard

Directions

Preparation

  1. Preheat oven to 400° F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
  2. Place soy sauce in deep bowl.
  3. Rinse tuna and pat dry. Dip in soy sauce.
  4. Remove tuna and place in prepared pan.
  5. Brush or drizzle with sesame oil and sprinkle with sesame seeds.
  6. Bake, uncovered, at 350 degrees for 8 to 10 minutes for medium, or until desired doneness.
  7. Mix all sauce ingredients in a small bowl.
  8. Arrange tuna on individual plates and drizzle with about half the sauce. Serve remaining sauce on the side for dipping. Garnish with pickled ginger if desired.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in