Sesame Carrots
Recipe
Sesame Carrots
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Times
- Prep Time : 5 min min
- Ready Time : 5 min
Servings
Ingredients
- 2 cups baby carrots
- 1 tablespoon toasted sesame seeds
- Pinch of dried thyme
- Pinch of kosher salt
Directions
- Toss carrots with sesame seeds, thyme and kosher salt in a small bowl.
Tips
Per Serving: 50 calories; 2 g fat (0 g saturated fat, 1 g mono unsaturated fat); 0 mg cholesterol; 8 g carbohydrates; 1 g protein; 3 g fiber; 72 mg sodium; 232 mg potassium
Nutrition Bonus: Beta carotene, potassium, fiber.
Exchanges: 1-1/2 vegetable
Contributed by: EatingWell.com
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Pareve , Snacks, Vegetable Side , Purim, Rosh Hashanah, Shabbat, Sukkot , American , Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Budget, Gluten Free, Kid Friendly, Vegan , Vegetable , Eating Well











