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Seared Yellowfin Tuna Over White Beans

 

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Seared Yellowfin Tuna Over White Beans
 

 

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Recipe

Seared Yellowfin Tuna Over White Beans

Seared means still raw on the inside and you have to be into that sort of thing. Buy good quality tuna and you won't regret it. You can also cook the tuna an additional few minutes for medium doneness, anything longer will result in dry fish.

Times

  • Prep Time : 9 min min
  • Ready Time : 9 min

Servings

6 servings

Ingredients

  • 1-1/2 teaspoons sea salt
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon dried basil
  • 6 yellowfin tuna steaks, 2-inches thick, about 3 pounds
  • 2 tablespoons canola oil
  • For beans
  • 2 (15-ounce) cans white beans, rinsed and drained
  • 1/4 cup canola oil
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon coarse black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped fresh parsley

Directions

Preparation

  1. In a small bowl, mix together salt, garlic powder, pepper, cumin, brown sugar and basil.
  2. Rinse tuna and pat dry. Rub with spice mixture.
  3. Heat oil in a 12-inch skillet over high heat. Add the tuna, being careful not to crowd.
  4. Sauté 2 minutes on each side, until seared. Tuna should be cooked outside and still red inside. Set aside.
  5. Place beans in a large bowl. Add oil, lemon juice, pepper, garlic powder and parsley. Stir gently to mix.
  6. To serve, divide bean mixture among 6 plates and top each with a tuna steak.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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