- Cook Time
- Prep Time
- 4 ServingsServings
- 1.25 pound salmon fillets
- .25 cup reduced fat sour cream
- 3 tablespoon dijon mustard
- 1 tablespoon fresh lemon juice
- 4 lemon wedges
Line the broiler pan with foil. Coat foil with nonstick cooking spray. Lay the salmon fillets on top. In a small bowl, mix together the sour cream, mustard, and lemon juice. Pour the mixture over the fillets.
Broil fillets 5 inches from the heat for 10-12 minutes-or until opaque in the center.
Top with lemon and serve.