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Scotch Fillet Steak with Green Garlic “Butter”

Scotch Fillet Steak with Green Garlic “Butter”


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Scotch Fillet Steak with Green Garlic “Butter”

This Fillet Steak recipe brings back wonderful memories of my father a”h who always requested that his steak be “covered in a carpet of garlic.” He loved it and I inherited that love too.


  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min




  • 8 Scotch Fillet (rib eye) steaks


  • ½ cup oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon crushed garlic
  • ½ cup red wine


Fillet Steak. Combine all marinade ingredients. Place steaks in a baking pan. Pour marinade on top and marinate 5 to 6 hours. Remove meat from the marinade. Heat a grill pan until very hot and add steaks, cooking about 5 per side. Cooking time will vary depending on thickness of meat and preferred doneness. Remove steaks from the pan and leave to rest for 10 minutes covered with aluminum foil.

Green Garlic Butter. Melt ½ cup (1 stick) margarine in a small saucepan. Remove from heat and add ½ cup non-dairy creamer, 2 teaspoons fresh crushed garlic, ¼ teaspoon salt, 1 tablespoon cornstarch dissolved in ½ cup cold water, and 2 tablespoons finely chopped parsley. Whisk until combined. Return pan to heat and keep stirring while mixture comes to a simmer. Remove from heat and reheat when ready to serve. Serve with steaks and a mound of mashed potatoes.

As published in Joy of Kosher with Jamie Geller (Summer 2012) – Subscribe Now


About The Kosher Butcher's Wife


Sharon Lurie is The Kosher Butcher's Wife. Written in a humorous, fun style, Sharon's first book, Cooking with the Kosher Butcher's Wife, set out to dispel the old myth that kosher meat is tough, dry and boring and in doing so, took the monotony our of mince and put the bounce back into Brisket. In her latest book 'Celebrating with the Kosher Butcher's Wife, Sharon takes you on her trip down memory lane, where she proves traditional recipes don't have to be tired and old fashioned, but rather, very trendy and abosulutely delicious.. Visit Celebrating with the Kosher Butcher's Wife!




8 Responses to Scotch Fillet Steak with Green Garlic “Butter”

  1. avatar says: Jessica

    I’m surprised to see you including worcestershire sauce in a meat recipe. Many Rabbinical authorities forbid this, because of the prohibition against mixing meat and fish (worcestershire sauce contains fish).

    • Hi Jessica, the worcestershire sauce in South Africa (and we have three to choose from!) contains no fish. Hence me using it. However I do believe there are kosher worcestershire sauces in the US that don’t contain fish. Are you from the US? If so I will try and find out which contain no fish. The ones that do have fish normally have fish written next to their hechsher.

  2. avatar says: Fortune

    Great recipes

    • Thank you so much! I love it too. With all that garlic you can be sure you won’t be bitten by any mosquitoes!!

  3. The fish free version can be bought here: Gefen Worcestershire Sauce 16oz. This is Fish free.

  4. I love this recipe and it sounds so interesting yet simple. This makes it a great recipe for any evening. Thanks for the recipe. i like that it has few ingredients which makes it a snap.

  5. Ithis recipe sounds great but as a cook I really like to see the weight of the steaks and cook based on that. It would be so helpful for quantity cooking. I am not criticizing you but know that most of my contemporaries cook by weight.

  6. Hi Millie,
    I enjoy a boneless rib eye steak weighing about 10 0z (300g). About an inch thick.

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