Savta Cookie Dough
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Savta Cookie Dough
This dough is wonderful as a plain cookie, which is why it also works beautifully for Hamantashen and even rugelach.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 cup margarine
- 1 cup Sugar
- 2 Eggs
- 21/2 cups Flour
- 21/2 tsp. baking powder
- 2 teaspoons vanilla
Directions
1 Mix margarine, sugar and vanilla in food processor. Add eggs. In a separate bowl mix 2½ teaspoons baking powder with 2½ cups flour. Add the flour mixture to the wet mixture and mix until dough forms.
2 Roll out dough and use as you like.
3 Bake at 400 for 12 minutes.
4 Variation: You can substitue 1 teaspoon lemon juice for the vanilla and it will make it crispier.
Tags
About Tamar Genger MA, RD
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Thanks good to know, also just add flour as needed too.