Savory Turkey Legs

• 2 cups:dry challah cubes
• 1 large:stalk celery, minced
• 1/3 cup:dried cranberries
• 1/4 cup:chopped walnuts or pecans
• 1 small:yellow onion, diced
• 1/4 teaspoon:minced garlic
• 1/2 teaspoon:ground sage
• 1/2 teaspoon:dried marjoram
• 1/2 teaspoon:salt
• 1/4 teaspoon:pepper
• 1 :egg
• 1/4 cup:hot water
• 2 to 3 turkey:legs (depends on how many you're feeding)
• 1-1/2 tablespoons:margarine

Preparation

1. Preheat oven to 375. Place a large sheet of aluminum foil on a medium baking sheet. In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic.
2. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten. Arrange turkey legs on the foil sheet, and season with salt and pepper.
3. Spoon the bread mixture around the legs, and dot with margarine. Tightly seal the foil around the legs and bread mixture. Place the packet on a cookie sheet with edges.
4. Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180. Serves 2 to 4