• Email
  • Pin It

Savory Mini Pizza Donuts


Contributed by:

Savory Mini Pizza Donuts


13 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Savory Mini Pizza Donuts

Use a special donut pan to make these savory pizza flavored doughnuts. Pack them for lunch or save for a snack, everyone will love these.


  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min


46 mini donuts


  • 1/2 cup milk
  • 1/2 cup pizza or spaghetti sauce
  • 1/2 cup Les Petites Fermières Shredded cheddar cheese
  • 1/2 cup Les Petites Fermières Shredded mozzarella cheese
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 eggs
  • 3/4 cup Whole Grain Spelt flour


Equipment needed 2 mini donut pans or a mini muffin pan
Pre-Heat Oven at 400F
In a large bowl mix milk, sauce,cheese, salt, pepper, seasoning and eggs.
Mix well
Add Spelt flour
Pour about 1 tbs of batter into each mini donut pan compartment
Bake for 15 minutes
Serve with your favorite spaghetti or pizza sauce



About May I have that recipe


Close your eyes for a second. Imagine a gigantic blender in front of you. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Turn it on. Blend until smooth and voila! What do you get? Identity crisis? Not quite… (ok, maybe a little bit). But mostly, you get us. Confused? Keep reading and you’ll understand.

We were born and raised in Barcelona, Spain and now live in a small town on the East Coast of the United States ( I know what you're thinking.... why??? we will go ahead and say it, we blame our husband for that one).  Our parents are Lebanese - Syrian Jews . Our mom cooked the best, most flavorful, comforting home cooked meals you could ever imagine. Moving away from that, now that was a challenge.

So we decided to bring a piece of it here with us and shareit with everyone.  After all, what better way to make new friends and share our culture that through food.  Which brings us to how we started our blog May I Have That Recipe?  from our passion for food, our love for people and our need to share both. 

The ingredients, the flavors and the stories behind our recipes might change, but we can guarantee one thing: like our friends, you won't leave our home without asking: May I Have That Recipe? 


Vicky and Ruth






13 Responses to Savory Mini Pizza Donuts

  1. avatar says: sdg729

    Does it have to be spelt flour? Can I use all-purpose wheat flour?

  2. what is spelt flour?

  3. You can use all purpose flour, we were just trying to add some fiber and make healthier. Enjoy!

  4. avatar says: Ellen

    This site looks terrific!

  5. I think I’m gonna chop up pepperoni and green peppers ,nd onions I like toppings!!

  6. Yes, you can freeze them

  7. Is there something I can replace the flour with in this recipe to make it gluten-free?

  8. avatar says: Guest

    How would the directions differ, if at all, for a regular donut pan?

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in