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Savory Eggplant


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Savory Eggplant


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Savory Eggplant

Roasted eggplant is a lush and versatile dish that pairs well with just about everything.


  • Prep Time : 7 min
  • Cook Time : 10-12 min
  • Ready Time : 17 min


6 Servings


  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 medium eggplant, stem end removed, cut into 1/2-inch thick slices
  • 1/2 teaspoon garlic powder (or 1 teaspoon prepared crushed garlic)
  • 1/4 teaspoon crumbled, dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt


  1. Preheat oven to 450 degrees F. Lightly spray a cookie sheet with non-stick cooking spray.
  2. Place olive oil and vinegar in a bowl and whisk together. Add eggplant slices, tossing to coat.
  3. Place eggplant in one layer on prepared cookie sheet.
  4. Sprinkle evenly with garlic, oregano, paprika and salt.
  5. Bake, uncovered, at 450 degrees for 10-12 minutes or until softened.
  6. Serve hot or at room temperature.


If you have extra time, broil on one side for 4 minutes and turn over to broil the other side for 3 minutes to evenly brown.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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