Savory Eggplant
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Savory Eggplant
Roasted eggplant is a lush and versatile dish that pairs well with just about everything.
Times
- Prep Time : 7 min
- Cook Time : 10-12 min
- Ready Time : 17 min
Servings
6 Servings
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 medium eggplant, stem end removed, cut into 1/2-inch thick slices
- 1/2 teaspoon garlic powder (or 1 teaspoon prepared crushed garlic)
- 1/4 teaspoon crumbled, dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
Directions
- Preheat oven to 450 degrees F. Lightly spray a cookie sheet with non-stick cooking spray.
- Place olive oil and vinegar in a bowl and whisk together. Add eggplant slices, tossing to coat.
- Place eggplant in one layer on prepared cookie sheet.
- Sprinkle evenly with garlic, oregano, paprika and salt.
- Bake, uncovered, at 450 degrees for 10-12 minutes or until softened.
- Serve hot or at room temperature.
Tips
If you have extra time, broil on one side for 4 minutes and turn over to broil the other side for 3 minutes to evenly brown.
About Jamie Geller
Posted in
Uncategorized
Pareve , Appetizers, Salads , Shabbat , 15-minute Prep , American, Israeli & Middle Eastern , Dinner Tonight, Quick (under 30 minutes) , Summer Salad , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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