Sauteed Spinach

Preparation

1 Heat canola oil in a sauce pan over medium high heat.
2 Add spinach all at once. Gently heat and stir spinach just until it becomes limp, about 3 to 4 minutes.
3 Place onto serving dish, drizzle with teriyaki sauce and sprinkle with sesame seeds. Serve immediately.

Special instructions

A quick saute is all that is needed for this easy vegetable dish. Spinach is packed with iron and antioxidants.

Source: canolainfo.org