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Sauteed Spicy Sausage and Mushrooms

 

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Sauteed Spicy Sausage and Mushrooms
 

 

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Recipe

Sauteed Spicy Sausage and Mushrooms

I used a spicy sausage for this recipe and the spice infused the whole dish, if you can't find that, feel free to use any kind of sausage and just add a little spice using hot sauce. The green in the picture are chopped garlic scapes, but you can use regular garlic in the recipe and maybe add green onion or chopped parsley for color.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 teaspoon oil
  • 1 onion, sliced
  • 1 pound sausage in casing
  • 10 ounce mushrooms, cleaned and sliced
  • 2 garlic scapes or cloves garlic, chopped
  • 1 tablespoon ketchup
  • salt and pepper to taste

Directions

Bring a large pan over high heat.  Add oil and onion, saute a few minutes.  Cut sausage links into 4 even pieces about 2 inches long.  Add to pan and let brown, stirring with a spoon as needed, not too often you want it to brown.  After about 8 minutes add mushrooms and garlic and saute until mushrooms begin to brown.  Then add salt and pepper to taste and ketchup, just a little bit brings the whole thing together.

Serve with rice or potatoes or on a bun.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

comments

 

4 Responses to Sauteed Spicy Sausage and Mushrooms

  1. Oh gosh this looks SO wonderful. I love sausage and usually make it with onions but adding mushrooms is next. YUM

  2. avatar says: AWYATT

    WHEN DID SAUSAGE BECOME KOSHER?

  3. This looks so easy to make in a pinch but is full of flavor, thanks!

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