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Sauteed Pasta Pepper Salad


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Sauteed Pasta Pepper Salad


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Sauteed Pasta Pepper Salad

A new quick pasta can be made out of wonton wrappers and sauteed with spicy harissa sauce, so good.


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min




  • Wonton wrappers
  • Harissa Paste
  • 4 mixed peppers: yellow, orange, red
  • Red onions
  • Scallions
  • Olive oil
  • Lemon juice
  • Peppers
  • Salt


  • Heat a medium frying pan with olive oil.
  • Cut wonton wrappers into thin ¼” strips.
  • Add two tablespoons of harissa paste into pan.
  • Place “pasta” strips into frying pan.
  • Saute until crispy, approx. 5 min.
  • Slice peppers, onions, and shallots. Drizzle with olive oil, salt, lemon juice.
  • Serve “pasta” over vegetables.


About Rebecca Pliner


I am a proud to call myself a home chef. My only training? Practicing cooking techniques daily, and being passionate about cooking kosher, gluten-free and healthy.

I spend my days working a full time job, come home, and immerse myself in my cooking. Taking pictures and doing research on my fresh ingredients, is what I am most proud of. I hope you will follow my blog and see that living a healthy lifestyle while working and being on a tight budget is possible! On my blog you will find great tips about where to buy the food, detailed directions for how to cook the food, and a comedic twist to everyday recipes that I have created. Hope you enjoy! Rebecca Pliner, www.iwantthatfordinner.com


Updates: Working as chef at Odradeks Coffee House in Queens. I manage all the cooking, styling, packaging and menu design. I am busier and happier than ever. Hope to keep you posted on more exciting news!




One Response to Sauteed Pasta Pepper Salad

  1. avatar says: Hadassah

    Is there a non spicy substitute for the Harrisa paste?

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