• Email
  • Pin It

Sauteed Pasta Pepper Salad


Contributed by:

Sauteed Pasta Pepper Salad


1 comment | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Sauteed Pasta Pepper Salad

A new quick pasta can be made out of wonton wrappers and sauteed with spicy harissa sauce, so good.


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min




  • Wonton wrappers
  • Harissa Paste
  • 4 mixed peppers: yellow, orange, red
  • Red onions
  • Scallions
  • Olive oil
  • Lemon juice
  • Peppers
  • Salt


  • Heat a medium frying pan with olive oil.
  • Cut wonton wrappers into thin ¼” strips.
  • Add two tablespoons of harissa paste into pan.
  • Place “pasta” strips into frying pan.
  • Saute until crispy, approx. 5 min.
  • Slice peppers, onions, and shallots. Drizzle with olive oil, salt, lemon juice.
  • Serve “pasta” over vegetables.


About Rebecca Pliner


With a background in fashion design, cooking and pastry, I bring different aspects of creativity to my recipes from concept to plating.

After welcoming my beautiful daughter Ora this past summer, I chose to leave my job as a pastry chef to raise her full time. To keep busy during her nap times, I began selling desserts from my teeny home “bakery” in Queens, NY. Now it has involved into a full time company. (Check us out on Instagram @iwantthatdessert)

Check out my websites:







One Response to Sauteed Pasta Pepper Salad

  1. avatar says: Hadassah

    Is there a non spicy substitute for the Harrisa paste?

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in