• Email
  • Pin It
 

Sautéed greens

 

Contributed by:

Sautéed greens
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Sautéed greens

Times

  • Ready Time : 0 min

Servings

4 Servings

Ingredients

  • 2 large bunches of kale, washed and dried
  • 2 cloves of garlic peeled and minced
  • Olive oil
  • Several tablespoons Chicken stock

Directions

  1. Cut the leaf from the stem of the kale. Cut the leaf pieces into bite size pieces. Cut the stem into bite size pieces.
  2. Place a large sauté pan over medium heat. Lightly coat the pan with olive oil. Sauté the kale lightly until softened (about 3 minutes). Add the garlic and Sauté until the leaves start to wilt (about 2 minutes) add the chicken stock and cover the pan. Reduce the heat to low and continue to cook until the leaves are tender (about 5 minutes).
  3. Season with Salt and pepper

Tags

About Chef Laura Frankel

avatar

I am a chef, restauranteur, cookbook author and mother, you can find out more about me on my blog: ChefLaurasKosher.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in