Sautéed Fennel With Almonds

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Sautéed Fennel With Almonds85
  • Duration
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  • 6 ServingsServings

Ingredients

  • 2 tablespoons oil
  • 1 bulb sliced fennel
  • 5 cloves chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons dried cranberries
  • 1 teaspoon ground coriander
  • Zest and juice of 1 orange
  • A pinch of crumbled saffron threads
  • 1/4 cup crushed almonds
  • 1/2 cup chopped cilantro

Preparation

1. Heat 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until the oil shimmers.

2. Sauté 1 bulb sliced fennel with 5 cloves chopped garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper until crisp-tender, about 6 minutes.

3. Stir in 2 tablespoons dried cranberries, 1 teaspoon ground coriander, zest and juice of 1 orange and a pinch of

crumbled saffron threads.

4. Sauté until dried cranberries begin to plump, about 2 minutes.

5. Remove from heat and let cool.

6. Just before serving, top with 1/4 cup crushed almonds and 1/2 cup chopped cilantro.

As seen in the Joy of Kosher with Jamie Geller Magazine

Purim 2014

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