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Sautéed Brussels Sprouts with Chestnuts


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Sautéed Brussels Sprouts with Chestnuts


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Sautéed Brussels Sprouts with Chestnuts

Sautéing Brussels sprouts brings out a caramel sweetness that goes perfectly with the delicate earthiness of chestnuts.


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min




  • 2 pounds:Brussels sprouts, trimmed and halved
  • 2 tablespoons:extra-virgin olive oil
  • 1 cup:chestnuts, roughly chopped
  • 1/4 cup:chicken stock, vegetable broth or water
  • Salt :and freshly-ground pepper to taste



  1. Sauté Brussels sprouts in olive oil over medium high heat until the sprouts have browned slightly on all sides (about 8-10 minutes). Season lightly with salt and pepper at the start of cooking.
  2. Lower the heat to medium and add chestnuts, sauteeing for an additional 4-5 minutes.
  3. Add stock, broth or water and cook uncovered until the Brussels sprouts are just tender, about 4 minutes.
  4. Taste and correct the seasoning with salt and pepper, if necessary.

Contributed by: Jay Eidelman

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