• Email
  • Pin It
 

Sautéed Pears With Vanilla Yogurt and Honey Peanuts

 

Contributed by:

Sautéed Pears With Vanilla Yogurt and Honey Peanuts
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Sautéed Pears With Vanilla Yogurt and Honey Peanuts

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

Ingredients

  • 1 tablespoon unsalted butter
  • 4 large USA Pears, such as Bosc, Concorde, or Anjou, peeled, cored, and sliced
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon fresh lemon juice
  • Pinch of fine salt
  • 1/4 cup smooth peanut butter
  • 1 tablespoon honey
  • 1 cup low fat vanilla or plain yogurt
  • 1/4 cup honey roasted peanuts, coarsely chopped

Directions

Preparation

  1. Melt butter in large heavy-bottomed sauté pan over medium high heat. Add pears and cook, stirring occasionally, for 5 minutes, or until softened.
  2. Sprinkle with sugar, cinnamon, ginger and lemon juice. Season with a pinch of fine salt. Cook over medium heat, stirring occasionally, until tender, about 5 to 7 minutes. Keep warm.
  3. In small bowl combine peanut butter, honey, and yogurt; stir until smooth. Set aside.
  4. To serve, place pears in a shallow bowl. Top with yogurt mixture. Sprinkle peanuts on top. Serve immediately.

Source: www.usapears.org

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , ,