• Email
  • Pin It

Sautéed Mushroom Salad


Contributed by:

Sautéed Mushroom Salad


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Sautéed Mushroom Salad


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


4 s


  • 2 tbs Chives, fresh, minced
  • 1 tsp Freshly ground black pepper
  • 1 tsp sugar
  • 1 tbs red wine vinegar
  • 1 tsp Garlic, minced
  • 1 cup red pepper, diced
  • 1 cup shallot or onion, thinly sliced
  • 1 lb White button or crimini mushrooms, trimmed and quartered
  • 1 TBS Olive oil
  • 8 cups spring mix (assorted baby salad greens)



1 Divide spring mix among 4 serving plates; set aside.
2 Heat oil in a large non-stick skillet over medium-high heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side.
3 Turn the mushrooms and stir in shallot or onion, red pepper and garlic. Cook for 5 minutes, or until shallot or onions begin to soften.
4 Remove from heat and transfer to a separate bowl.
5 Stir in vinegar, sugar, salt and pepper and mix until sugar is dissolved.
6 Spoon mushroom mixture on top of greens and scatter fresh chives on top. Serve immediately.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , ,