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Sautéed Mushroom Salad

 

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Sautéed Mushroom Salad
 

 

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Recipe

Sautéed Mushroom Salad

Times

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Servings

4 s

Ingredients

  • 2 tbs Chives, fresh, minced
  • 1 tsp Freshly ground black pepper
  • 1 tsp sugar
  • 1 tbs red wine vinegar
  • 1 tsp Garlic, minced
  • 1 cup red pepper, diced
  • 1 cup shallot or onion, thinly sliced
  • 1 lb White button or crimini mushrooms, trimmed and quartered
  • 1 TBS Olive oil
  • 8 cups spring mix (assorted baby salad greens)

Directions

Preparation

1 Divide spring mix among 4 serving plates; set aside.
2 Heat oil in a large non-stick skillet over medium-high heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side.
3 Turn the mushrooms and stir in shallot or onion, red pepper and garlic. Cook for 5 minutes, or until shallot or onions begin to soften.
4 Remove from heat and transfer to a separate bowl.
5 Stir in vinegar, sugar, salt and pepper and mix until sugar is dissolved.
6 Spoon mushroom mixture on top of greens and scatter fresh chives on top. Serve immediately.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com

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