Sausage Soup

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Sausage Soup
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 8 oz. hot Italian turkey sausage, casings removed
  • 8 oz. sweet Italian turkey sausage, casings removed
  • 5 cups Water
  • 3 large white potatoes (about 2 1/2 lb.), cut into 1/2-inch cubes
  • 3 stalks celery, sliced
  • 1 small zucchini, sliced
  • 1 medium onion, chopped
  • 1 28- oz. can whole tomatoes, chopped, juice reserved
  • 1 15- oz. can kidney beans, undrained
  • 3/4 cup Sliced California Ripe Olives
  • 2 Cloves garlic, minced
  • 1 tsp.anise seed
  • 1/2 tsp. freshly ground pepper

Preparation

Preparation

1 In a Dutch oven, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes.

2 Drain fat.

3 Stir in the remaining ingredients. Bring to a boil.

4  Reduce heat to low, cover and simmer until vegetables are tender, about 30 minutes.

Source:

California Olive