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Sausage and Peppers

 

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Sausage and Peppers
 

 

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Recipe

Sausage and Peppers

Times

  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min

Servings

Ingredients

  • 2 lbs of veal/beef/chicken/turkey sausage (whatever you like)
  • 2 large onions
  • 4 bell peppers (either red/yellow/green/orange) (multi colors are pretty)
  • 1/2 cup beef or chicken stock
  • 1 tablespoon olive oil

Directions

Cut onion to medium thickness in circles and peppers into ½ in. wide strips.

Heat onion in a large skillet until it begins to soften. Cut sausage into bite size  (Pieces, cutting on the diagonal is a nice look) and brown on medium heat with the onion. Stir and sauté for 5 minutes. Add peppers, stock and cover. Adjust Flame to low. Stir every 5 minutes until peppers soften and wilt. Uncover and cook over medium heat until stock evaporates. Serve over pasta, rice, orzo, cous cous.

 

Source: Aunt Rachel

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Sausage and Peppers

  1. avatar says: AlanB

    I hope your readers know, that Jack’s Gourmet makes a number of sausage flavors that would work wonderfully with this recipe.

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