Slow Cooker Sausage and Chicken Jambalaya

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Sausage and Chicken Jambalaya

Jamie Geller shares her recipe for Sausage and Chicken Jambalaya made easy in a slow cooker.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 2 boneless skinless chicken breasts (1 lb), cut into 1-inch cubes
  • 1/2 pound beef sausage, casing removed and crumbled
  • 1 (14.5-ounce) can diced tomatoes
  • 1 medium red onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 stalks celery, chopped
  • 2 Cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup white rice
  • 2 bay leaves
  • 2 teaspoons Cajun seasoning
  • 1 Teaspoon dried oregano
  • 1 teaspoon hot sauce
  • 3 green onions, chopped

Preparation

  1. In a slow cooker, combine chicken, sausage, tomatoes, onion, bell pepper, celery, garlic, stock, rice, bay leaves, Cajun seasoning, oregano and hot sauce. Cook on high for 3 hours. Remove bay leaves before serving. Garnish with green onion to serve.