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Sardine Pasta Salad

 

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Sardine Pasta Salad
 

 

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Recipe

Sardine Pasta Salad

I am always looking for more ways to get sardines in my diet as an inexpesive way to increase Omega 3's. This one is very nice.

Times

  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min

Servings

6 s

Ingredients

  • 1 pound pasta
  • 1/4 cup extra virgin olive oil
  • 1 small red onion, chopped
  • 2 Cloves garlic, minced
  • 1 can sardines, without bones, in oil, drained
  • 1 pint cherry tomatoes, halved
  • 8 ounces frozen artichoke hearts, thawed and quartered
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh thyme
  • 1/4 cup chopped fresh flat leaf parsley
  • coarse salt and pepper to taste
  • Parmesan cheese

Directions

Preparation

1 Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
2 In a 14-inch skillet, heat 1/4 cup oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic.
3 Add the sardines to the skillet and, using a fork, break into chunks. Add the cherry tomatoes, artichoke hearts, capers, and thyme. Cook, stirring occasionally, until the tomatoes begin to soften, about 8 to 10 minutes.
4 Add the pasta, and the parsley. Toss until all the ingredients are coated, adding a little pasta water, if needed, to thin out the sauce.
5 Season with salt and pepper and Parmesan cheese, to taste. Transfer the pasta to a serving bowl and serve warm or at room temperature.

Special instructions

I am always looking for more ways to get sardines in my diet as an inexpesive way to increase Omega 3′s. This one is very nice.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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